BlizBlaze Recipes

• 4 chicken breast halves (boneless, skinless)
• ½ cup flour
• 3 eggs
• 1 cup bread crumbs
• ½ cup Olive Oil (OR veg oil)
• 1 tsp Garlic Powder
• 1 tsp parsley (or Italian Seasoning OR Basil)
• Mozzarella cheese
• Marinara Sauce (Homemade)

DIRECTIONS
-Slice chicken in half (length wise)
-Beat meat with meat hammer (in surand wrap)
-Make 3 Dredges, pour flour in bowl, beat eggs in bowl, mix bread crumbs and Garlic powder and parsley in bowl
-dredge chicken (flour | egg | bread crumbs)

Classic Marinara Sauce Recipe (4 Ingredients!) | thekitchn.com
Best Marinara Sauce Yet Recipe | allrecipes.com
Super Simple Marinara Sauce Recipe | cookieandkate.com
Easy Marinara Sauce (with VIDEO) | natashaskitchen.com
Classic Marinara Sauce Recipe (Rich Tomatoey Goodness) | billyparisi.com

**Whole peeled tomatoes: Spring for the good stuff**

• 1 (28 oz) large can whole peeled tomatoes* (or Crushed Tomatoes) (San Marzano or Cento)
• 1 (6 oz) can tomato paste
• 28 oz Water (slosh it around to get tomato juices)
• 2-3 tablespoons olive oil
• 1 teaspoon Salt
• ¼ teaspoon ground black pepper
• 2-3 garlic cloves (minced)
• ½ medium yellow Onion (peeled & Diced)
• 4 TBSP Fresh Basil, choped (OR parsley)
• 1 teaspoon dried oregano (OR Italian Seasoning)
• Otional: Pinch of red pepper flakes (omit if sensitive to spice)

DIRECTIONS
*Tomato note: Using high quality tomatoes is key here.
1-Add 2 Tbsp olive oil, slowly sauté minced garlic and finely diced yellow onion with pinch of salt, until soft (2-5min) (DO NOT BURN)
2-Add tomato paste, let simmer (2-5min)
3-Add crushed tomatoes, and rest of seasonings let Simmer 30-60min (or so)
*And remember to taste as you go. You’ll be able to track the sauce’s declining bitterness. The final flavor should be rich and deep.
*NOTE Don’t burn the garlic: Burnt garlic can make the sauce taste bitter.
If you notice the garlic is browning too quickly, immediately remove the pan from the heat and lower the temperature before continuing.

*Make it in the slow cooker: To make marinara sauce in the slow cooker, sauté the onions and garlic in a pan as directed,
then transfer them to the slow cooker. Add the tomatoes, herbs, and seasonings, cover with a lid, and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Homemade Beef Stew | allrecipes.com classic Beef Stew | mccormick.com

• 1 Pound Beef Tips
• 1 Food Lion Beef Stew Seasoning Mix Packet
• 1 tsp Beef Bouillon (NOT MUCH)
• 2 cups Water
• 2 Tbsp Flour
• 2 Tbsp Olive oil
• 1 Potato (Russet)
• 1 Carrot
• 2 Celery sticks
• ½ Onion (??yellow)

DIRECTIONS
-Cube beef pieces, then BEAT MEAT!!!
-Dredge beef in flour bowl
-Pour oil into pot at medium heat, brown beef tips
-Add water, seasoning packet and Bouillon
-Let cook 1 hour, stir often
-Dice veggies, Add to stew (optional: Add 1/2 cup of water)
-Cook 1 hour, stir often

If everything is tender then it's cooked! (if easily cut the veggies with a wooden spoon)
BONUS: Hawaiian Sweet Rolls

• 1 Pound Ground Beef
• 1 Can Kidney Beans
• 1 Can Diced Tomatoes Small
• ½ Diced Onion
• 1 Diced Green/Red Pepper
• 1 Can Water (add more as needed)
• 1 McCormick Chili Seasoning Mix - Hot 1.25oz
• (Optional) Pinch of Chili Powder

DIRECTIONS
Brown meat, drain Fat
dice veggies and Pour Ingredients in pot, Let simmer 60-120 min
BONUS = Fritos Scoops, Sour Cream, Shredded Cheese

• 8oz Tomato Sauce (NOT soup)
• 3.5oz?? Milk
• Salt
• Pepper
• Garlic Powder
• Parsley

DIRECTIONS
-Pour Ingredients in pot on low heat (2.5)
-Let simmer 10-15 min
BONUS =Shredded Cheese

• Steak/Chicken
• ½ cup Soy Sauce
• 2 Tbsp Brown Sugar
• 2 Tbsp Ginger Garlic Paste
• 1 Tbsp Honey
• 1 tsp Chili Powder

DIRECTIONS
-Brine meat in sauce 20-30 min or overnight
-Cut and Saute veggies, (slightly brown)
-Add some sauce from bag/brine to veggies, saute for 5 min
-Cook Meat with 1/2 cup sauce 5-7 min for steak, 15-20 min for chicken
-Serve on brown rice

• 1 stick butter
• 1 cup flour
• 8oz cream cheese (soften at room temperate)
• 1 cup powdered sugar
• 2 tubs cool whip (soften)
• 3 small boxes instant chocolate pudding
• 5 cups whole milk

DIRECTIONS
-Make Crust DAY BEFORE (cool in frige overnight)
-Melt butter and pour in '9x13' pan, Add flour
-Mix into dough and pat to the bottom of pan (very sticky)
-Bake 10 mins @ 350° (PRE-HEAT oven @ 350°)
-While crust is baking, whip 8 oz. Cream cheese w/ 1 cup cool whip and 1 cup powdered sugar in a bowl
(Cream cheese and cool whip need to be softened at room tempature)
After the crust is COMPLETELY cooled spread this mixture on top of the crust
-In a bowl Mix three small boxes of instant chocolate pudding with 5 cups of whole milk. Spread over cream cheese mix
-Next cover chocolate pudding layer with remaining cool whip

BBQ Rib Comparison: Spare vs. St. Louis vs. Baby Back | Trim, Cooking Tips, and Taste Test

• 1 Rack Baby Back Ribs
• 2 Tbsp Mustard (binder)
• 2 Tbsp Rib Rub
• 2 Tbsp Onion powder
• 2 Tbsp Sweet Baby Rays
• 2 Tbsp butter
• OPTIONAL Salt Pepper Garlic

DIRECTIONS
-Preheat Grill 275°
-Defrost to room temp ~30min
-Dry with paper towel
-Remove membrane
-Trim ribs
-Cook 1 hr (meat side down)
-Remove, Apply BBQ sauce, Wrap in foil, add butter
-Cook +1:15 hr or untill done (temp 205°)
-Rest on counter 20-30 min
-Re apply Sauce

• 1-2 Racks of Ribs
• BBQ Sauce (Sweet Baby Rays)
• 2 Tbsp Butter
• 200 g Brown Sugar
• 1 Tbsp Onion Powder
• 1 Tbsp Garlic Powder
• 1 Tbsp Smoked Paprika Powder
• 1 Tbsp Sea Salt
• ½ Tbsp Cayenne Pepper
• ½ Tbsp Chili Flakes
• ½ Tbsp Mustard Powder
• ½ Tbsp Coarsley Ground Black Pepper
• ½ Tbsp Ground Cloves

DIRECTIONS
1. Prep -remove the membrane from ribs, generously apply rib rub (for best flavor let sit in fridge over night)
2. Before Cooking -Remove from fridge, let sit for 1 hour to reach room temp.
3. Grilling -preheat grill 225°F
4. Wrap & Butter -wrap in butcher paper, w/ bones facing up, butter ribs (3-4 Tbsp), small piece every 3 inches, smoke for another 2 hrs.
5. BBQ sauce -baste with BBQ sauce, smoke for 1 hr.
6. Resting Period -remove ribs from grill and cover with foil, (Optionally, wrap in towel and place in cooler for 30min to an hour)

• 6 large Sweet Potatoes
• 1/3 cup Olive Oil
• 2 tsp nutmeg
• 1/4 tsp
• Salt/Pepper

DIRECTIONS
-Wash and remove ends
-Cube n toss in Olive Oil, then season
-Bake 30 min @ 375°

DIRECTIONS
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• 2 cups Flour
• 1 cup Sugar
• 3/4 cup shortening
• 1 egg
• 1/4 cups Molasses
• 2 tsp baking soda
• 1 tsp ginger
• 1 tsp cinnamon
• 1/4 tsp cloves

DIRECTIONS
-Mix ingredients in a bowl
-Chill 2 hours
-Roll 1½ inch balls in 1/3 cup sugar
-Bake 15 min @ 350°